Naturello

Naturello

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A far-off story

Naturello is deeply rooted in the experience of the Buratti family
which has been farming the fertile land around the Berici hills since the early years of the 20th century.

In 1954 the first industrial step is taken, when Pietro Buratti and other partners started up an important canning industry in order to process part of their crops and developed a huge experience in selecting somebody’s else raw materials too.

In the 90’s his sons Leonardo, Pierluigi and Livio, focused and specialized in growing and processing Borettane and Silver Skin onions, becoming the leading company in Europe.

In 1999 they founded Naturello which has been consolidated, over the years, by the entrance of new shareholders. Basil has become one of our main crop with hundred hectars entirely grown outdoor.

Naturello is nowadays structured and equipped to supply worldwide several recipes of sauces and soups.

Quality and freshness

Quality and freshness are commitments to our customers we fulfil across the board!

Know-how

We can select the best vegetables since we are able to grow them too.


Short supply chain

We prefer vegetables from our own crops or locally grown to ensure freshness and good value.

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 Our Catalogue

 

Fresh Sauces
Naturello   NaturelloOrganic  CascinaLia Frescobuoni
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Fresh Soups

 
Classic Organic Summer
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Seafood Specialties           
      FreshSauces       FreshSoups
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Date

19 September 2019

Tags

Bio, Sauces, Soups

Where

COMMERCIALE TONON DI TONON GIUSEPPE

  • Piazzetta Duca D’Aosta 10
    31015 – CONEGLIANO (TV)
                ITALY 

Contacts

  • +39 335 212579
  • +39 (0)438 63386
  • tonon@foodfromitaly.eu

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